From Ancient Fires to Modern Feasts: The Journey of Kebabs
Kebabs are a global favourite, but did you know they first sizzled to life in the Middle East? Ancient cooks there mastered the art of roasting meat over open fires. The term “kebab” comes from the Arabic word “kabab,” meaning “fried” or “burned,” reflecting the early cooking methods. For nomadic tribes, kebabs were a lifesaver—just skewer some meat and grill it over a fire. It was a quick, no-fuss way to eat, especially when resources were tight. Perfect for a campfire vibe, right?
As trade routes expanded, kebabs travelled far and wide, with each region adding its own twist of spices and flavours. Over time, kebabs became more than just a meal; they turned into symbols of hospitality and tradition, essential at every gathering. From the lavish feasts of Ottoman sultans to the richly spiced treats of Mughal India, kebabs became a dish that brought people together. Now, they’re a global sensation, loved for their bold flavours and that shared feeling of community. Ideal for any get-together, don’t you think?
Turkey’s love affair with kebabs goes back to the 9th century BCE when grilling skewered meat became a hit. Turks took kebabs to the next level, making them a staple in their cuisine and a true sign of hospitality. Think Shish Kebab, with marinated meat and veggies grilled to perfection, or Doner Kebab, featuring seasoned meat roasted on a vertical spit and tucked into soft flatbread. These iconic dishes showcase Turkey’s deep-rooted kebab culture and their timeless appeal. Perfect for your next foodie adventure!
When the Ottoman Empire ruled Greece for 400 years, the Greeks embraced kebabs, adding their own Mediterranean twist with flavours like olive oil and lemon juice. This fusion gave rise to the creation of Souvlaki, Greece’s version of Shish Kebab, and Gyros, a close cousin to Doner Kebab. Both became super popular street foods, blending Ottoman and Mediterranean influences into something uniquely delicious. A must-try for anyone on the hunt for tasty street food, right?
Today, kebabs remain a go-to favourite, loved by foodies everywhere for their delicious taste and versatility. Whether you’re grabbing a quick bite from a street vendor or firing up the BBQ with friends, kebabs always hit the spot. Perfect for any occasion, wouldn’t you agree?
Discover Turkey & Greece Tour 2025
Ready to dive into the rich history and vibrant cultures of Turkey and Greece? Join our exclusive biblical tour! While you’re exploring ancient sites and fascinating stories, you’ll also get to savour delicious local cuisine, including some incredible kebabs during our lunch and dinner stops. Sign up now for an unforgettable adventure!
For more information on our destinations, click on the following: Israel | Jordan | Turkey | Greece
